Proper Cornish Cocktail Steak Pasty 1 x 60

A traditional Cornish pasty consisting of fresh vegetables mixed with diced beef encased in a hand crimped, pre-glazed pastry case. PGI status. Unbaked

Handling and Cooking
Cooking instructions
Other Cooking Instructions
Always cook from frozen. Place products evenly on a baking tray in a pre-heated fan oven at 180 °C/Gas Mark 6 for approximately 30-40 minutes. Ensure a core temperature of >80°C is reached before serving. (Adjustments may need to be made to suit particular ovens, see manufacturer’s handbook for best results).
All cooking appliances vary in performance, these cooking instructions are guidelines only.

Portion: per 100g
Energy (kcal): 236
Energy (KJ): 991
Protein (g): 5.8
Carbohydrates (g): 26.9
Of which sugars (g): 1.1
Fat (g): 12.2
Of which saturates (g): 6.3
Fibre (g): 1.7
Salt (g): 0.79

Ingredients:
WHEAT Flour ( WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Potato, Beef (12.5%), Water, Vegetable Margarine (Vegetable Oils and Fats [Palm], Water, Salt, Lemon Juice), Swede, Onion, White Shortening (Vegetable Oils and Fats [Palm, Rapeseed], Water, Salt, Lemon Juice), Salt, Modified Potato Starch, Glaze ( MILK Proteins, Dextrose, Rapeseed Oil), Black Pepper, White Pepper.
Allergens are shown in Bold
Contains : Gluten, Milk and Wheat